beetroot, creme fraiche, olive oil & capers recipes
2 recipes
Page 1
Salmon tartare with roast beets and dill creme fraiche
houseandgarden.co.uk
Ingredients: creme fraiche, olive oil, capers, beetroot, salmon, lemon, dill, shallot, extra virgin olive oil, parsley
Roast veg, Boursin and salsa verde tart
olivemagazine.com
Ingredients: creme fraiche, olive oil, capers, beetroot, herb cream cheese, puff pastry, red onion, red wine vinegar, egg, parsley, rutabaga, bell pepper, thyme, mint, mustard