beetroot, extra virgin olive oil, lemon, sugar & bay leaf recipes
2 recipes
Page 1
Pistachio-crusted lamb loin with beetroot confit ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, bay leaf, beetroot, sugar, lamb loin, pistachio, red wine vinegar, egg, spinach, mint, chinese five spice
Lentil and root vegetable salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, beetroot, sugar, bread, cream, radicchio, carrot, celeriac, garlic, green lentils