beetroot, garlic, extra virgin olive oil & bay leaf recipes
14 recipes
Page 1
Beetroot soup with burrata
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, beetroot, garlic, burrata, cumin, olive oil, onion, potato, sherry vinegar
Wine-poached beetroot with mustard cream
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, beetroot, garlic, sour cream, peppercorn, white wine, white wine vinegar, parsley, english mustard
Spinach Salad with Beets, Beans & Feta
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, beetroot, garlic, feta, red onion, kalamata olives, red wine vinegar, white beans, oregano, baby greens
Bay Leaf Beet Soup
allrecipes.com
Ingredients: extra virgin olive oil, bay leaf, beetroot, garlic, cumin, red onion, basil, cinnamon, leek, oregano, tarragon, vegetable broth
Lentil and root vegetable salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, beetroot, garlic, bread, cream, lemon, radicchio, carrot, celeriac, sugar, green lentils
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, beetroot, garlic, beef stock, beef roast, parmesan, pappardelle, carrot, parsley, olive oil, tomato paste, onion
French Lentil and Roasted Beet Salad
sidewalkshoes.com
Ingredients: extra virgin olive oil, bay leaf, beetroot, garlic, goat cheese, shallot, rosemary, wholegrain mustard, parsley, clove, baby greens, onion, green lentils, sherry vinegar
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, beetroot, garlic, bacon, peppercorn, shallot, chive, red wine vinegar, dijon mustard, belgian endive, parsley, frisee, thyme, green lentils
Authentic Vegetarian Ukrainian Borscht
food.com
Ingredients: extra virgin olive oil, bay leaf, beetroot, garlic, dill, maple syrup, cabbage, carrot, tomato, onion, chile pepper, potato, canned chickpea, vegetable broth, cider, caraway
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: extra virgin olive oil, bay leaf, beetroot, garlic, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, carrot, dijon mustard, parsley, parsnip, onion, brussels sprout, vegetable broth, green lentils
Warm cauliflower, chickpea and beetroot salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, beetroot, garlic, almond, bread crumbs, milk, lemon, cauliflower, red wine vinegar, raisins, chard, wholegrain mustard, olive oil, chickpea, vinegar, fennel seed, thyme, onion
Baked Greek Meatballs
meatified.com
Ingredients: extra virgin olive oil, bay leaf, beetroot, garlic, ground lamb, beef broth, lemon, red onion, kalamata olives, red wine vinegar, red wine, carrot, parsley, mace, butternut squash, cinnamon, oregano, mint, beet juice
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, beetroot, garlic, parmesan, lemon, white wine, kale, cannellini beans, rosemary, carrot, turnip greens, parsley, beet greens, tomato, leek, green beans, onion, turnip, chili flake
Chicken Shawarma
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, beetroot, garlic, boneless skinless chicken thighs, yogurt, pita, lemon, paprika, hot sauce, romaine, ginger powder, tahini, allspice, mayonnaise, parsley, cinnamon, tomato, coriander powder, distilled white vinegar, turnip, green cardamom, chili flake, nutmeg