beetroot, garlic, extra virgin olive oil, onion & red wine vinegar recipes
7 recipes
Page 1
Two Potato and Beet Hash with Poached Eggs and Greens
crecipe.com
Ingredients: extra virgin olive oil, red wine vinegar, beetroot, onion, garlic, dijon mustard, egg, frisee, sage, potato, sweet potato
Roasted Beet Borscht
oukosher.org
Ingredients: extra virgin olive oil, red wine vinegar, beetroot, onion, garlic, sour cream, dill, apple, honey, carrot, thyme, vegetable broth
Roasted Beet Borscht Borsch
food.com
Ingredients: extra virgin olive oil, red wine vinegar, beetroot, onion, garlic, chicken stock, sour cream, dill, apple, honey, carrot, thyme
Ukrainian Borscht
marthastewart.com
Ingredients: extra virgin olive oil, red wine vinegar, beetroot, onion, garlic, chicken stock, beef short ribs, lemon, white wine, cabbage, carrot, celeriac, parsley, tomato paste
Merguez, beetroot and lentil salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, beetroot, onion, garlic, merguez, chicken stock, cumin, golden beet, coriander powder, lentils, mustard seed, spinach, thyme
Warm cauliflower, chickpea and beetroot salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, beetroot, onion, garlic, almond, bread crumbs, milk, lemon, cauliflower, raisins, chard, bay leaf, wholegrain mustard, olive oil, chickpea, vinegar, fennel seed, thyme
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, beetroot, onion, garlic, leg of lamb, greek yogurt, flatbread, lemon, preserved lemon, coriander, tahini, baharat, sumac, parsley, olive oil, mint, sugar, aleppo pepper