beetroot, lemon, carrot, extra virgin olive oil & bay leaf recipes
6 recipes
Page 1
Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, beetroot, yogurt, fennel, marjoram, honey, fennel seed, chili flake
Emily Hansford of Miller Union | Farro Salad
tastingtable.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, beetroot, farro, feta, celery, radish, cavolo nero, tarragon, vegetable broth
Lentil and root vegetable salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, beetroot, bread, cream, radicchio, celeriac, sugar, garlic, green lentils
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, beetroot, pine nut, horseradish, coconut oil, cauliflower, kabocha squash, dijon mustard, parsley, parsnip, onion, brussels sprout, garlic, vegetable broth, green lentils
Baked Greek Meatballs
meatified.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, beetroot, ground lamb, beef broth, red onion, kalamata olives, red wine vinegar, red wine, parsley, mace, butternut squash, cinnamon, oregano, mint, garlic, beet juice
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, beetroot, parmesan, white wine, kale, cannellini beans, rosemary, turnip greens, parsley, beet greens, tomato, leek, green beans, onion, turnip, garlic, chili flake