beetroot, lemon, carrot, extra virgin olive oil & potato recipes
5 recipes
Page 1
Avocado and Roasted Potato Buddha Bowls
runningonrealfood.com
Ingredients: lemon, extra virgin olive oil, carrot, beetroot, potato, lettuce, garlic powder, cucumber, tahini, cornstarch, avocado, chili powder
Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, beetroot, potato, creme fraiche, cumin, cracked pepper, prepared horseradish, olive oil, chili powder, pumpkin seeds, garlic
Carrot and Beet Kale Salad with Roasted Potatoes
runningonrealfood.com
Ingredients: lemon, extra virgin olive oil, carrot, beetroot, potato, maple syrup, hot sauce, kale, garlic powder, tahini, onion powder, chili powder, extra firm tofu
Beets Quinoa Avocado Soup
eatingeuropean.com
Ingredients: lemon, extra virgin olive oil, carrot, beetroot, potato, celery, soup base, parsley, leek, quinoa, avocado, onion, vegetable broth
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, carrot, beetroot, potato, cauliflower, zucchini, chive, tahini, snap peas, belgian endive, peas, radish, tomato, cilantro, mint, asparagus, garlic, canned chickpea