beetroot, lemon, carrot, extra virgin olive oil & red onion recipes
11 recipes
Page 1
Five-Spice Trout with Carrot Salad
foodnetwork.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, beetroot, trout, horseradish, chive, cayenne, chinese five spice
Pretty in Pink Quinoa Bowl
sidechef.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, beetroot, bean sprouts, corn cob, arugula, quinoa, scallion
Wheat Berries with Roasted Beets and Carrots
foodnetwork.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, beetroot, wheat berries, ginger root, fennel, parsley, orange juice, garlic
Couscous with roasted vegetables ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, red onion, extra virgin olive oil, carrot, beetroot, pistachio, couscous, maple syrup, pumpkin, mint, sweet potato
Roasted Root Vegetables with Carrot Top Chimichurri
emilieeats.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, beetroot, red wine vinegar, parsley, cilantro, parsnip, sweet potato, garlic, cayenne
Sweet Potatoes with Shredded Salad
womansday.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, beetroot, greek yogurt, maple syrup, apple, sunflower seeds, radish, pumpkin seeds, sweet potato
Roasted Chickpea Kale Salad with a Creamy Dressing
sidechef.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, beetroot, paprika, dried apricot, garlic powder, tahini, cavolo nero, chili powder, garlic, canned chickpea
Roasted Roots Happy Salad
thehappyfoodie.co.uk
Ingredients: lemon, red onion, extra virgin olive oil, carrot, beetroot, walnut, honey, parsley, olive oil, apple cider vinegar, bell pepper, parsnip, spinach, edible flowers, garlic, mustard, pomegranate
Pretty Prawn Salad
deliciousliving.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, beetroot, prawns, cashew, cumin, spring greens, maple syrup, sesame seed, pea shoots, cucumber, tahini, snap peas, belgian endive, radish, garlic
Baked Greek Meatballs
meatified.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, beetroot, ground lamb, beef broth, kalamata olives, red wine vinegar, red wine, bay leaf, parsley, mace, butternut squash, cinnamon, oregano, mint, garlic, beet juice
Beetroot falafel, dukkah and mint salad
deliciousmagazine.co.uk
Ingredients: lemon, red onion, extra virgin olive oil, carrot, beetroot, pistachio, greek yogurt, cumin, shallot, sesame seed, mixed greens, harissa, fresh mint, chickpea flour, parsley, olive oil, coriander powder, garlic, canned chickpea, chili flake