beetroot, lemon, dijon mustard, extra virgin olive oil & bay leaf recipes
2 recipes
Page 1
Lentil and Mustard-Roasted Potato Salad with Beets
floatingkitchen.net
Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, beetroot, dill, parsley, black lentils, potato, vegetable broth
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, beetroot, pine nut, horseradish, coconut oil, cauliflower, kabocha squash, carrot, parsley, parsnip, onion, brussels sprout, garlic, vegetable broth, green lentils