beetroot, mixed greens, extra virgin olive oil & dijon mustard recipes
9 recipes
Page 1
Beets, Shallots, and Feta with Mixed Greens
gatheranddine.com
Ingredients: mixed greens, extra virgin olive oil, dijon mustard, beetroot, feta, balsamic vinegar, shallot, olive oil
Favorite Beet Salad with Apple Cider Dressing
detoxinista.com
Ingredients: mixed greens, extra virgin olive oil, dijon mustard, beetroot, pecan, chevre, red onion, honey, apple cider vinegar
Beet, Blood Orange, Irish Goat Cheese, and Hazelnut Salad
thecitycook.com
Ingredients: mixed greens, extra virgin olive oil, dijon mustard, beetroot, hazelnut, goat cheese, orange, fennel, honey, orange juice, sherry vinegar
Beet and Goat Cheese Salad Recipe - (4.6/5)
keyingredient.com
Ingredients: mixed greens, extra virgin olive oil, dijon mustard, beetroot, bread crumbs, flour, goat cheese, red wine vinegar, rosemary, vegetable oil, egg, sugar
Winter Layered Salad with Beets and Brussels Sprouts
crecipe.com
Ingredients: mixed greens, extra virgin olive oil, dijon mustard, beetroot, walnut, pearl barley, shallot, red wine vinegar, honey, grapefruit, brussels sprout, pomegranate
Roasted Beet and Goat Cheese Salad
foodnetwork.com
Ingredients: mixed greens, extra virgin olive oil, dijon mustard, beetroot, bread crumbs, flour, goat cheese, red wine vinegar, rosemary, vegetable oil, egg, sugar
Roasted Beetroot Salad with Feta and Walnuts
thelastfoodblog.com
Ingredients: mixed greens, extra virgin olive oil, dijon mustard, beetroot, walnut, feta, cracked pepper, red onion, orange, fresh mint, olive oil, orange juice, pumpkin seeds
Dried Fruit and Vegetable Salad with Maple Vinaigrette
maplefromquebec.ca
Ingredients: mixed greens, extra virgin olive oil, dijon mustard, beetroot, blue cheese, lemon, shallot, apple, red wine vinegar, carrot, pear, maple butter, parsnip
Green Salad with Beets and Quinoa Recipe
reluctantentertainer.com
Ingredients: mixed greens, extra virgin olive oil, dijon mustard, beetroot, sharp cheddar, microgreens, red onion, balsamic vinegar, red cabbage, green olives, red wine vinegar, egg, quinoa, garlic