beetroot, mixed greens, extra virgin olive oil & parsley recipes

2 recipes

Page 1

Gennaro's beautiful leftover bruschetta

jamieoliver.com

Ingredients: mixed greens, extra virgin olive oil, parsley, beetroot, sourdough bread, parmesan, lemon, balsamic vinegar, fresh mint, parsnip, turnip, garlic

Beetroot falafel, dukkah and mint salad

deliciousmagazine.co.uk

Ingredients: mixed greens, extra virgin olive oil, parsley, beetroot, pistachio, greek yogurt, cumin, lemon, red onion, shallot, sesame seed, harissa, fresh mint, carrot, chickpea flour, olive oil, coriander powder, garlic, canned chickpea, chili flake