beetroot, mixed greens, extra virgin olive oil & parsnip recipes
2 recipes
Page 1
Gennaro's beautiful leftover bruschetta
jamieoliver.com
Ingredients: mixed greens, extra virgin olive oil, beetroot, parsnip, sourdough bread, parmesan, lemon, balsamic vinegar, fresh mint, parsley, turnip, garlic
Dried Fruit and Vegetable Salad with Maple Vinaigrette
maplefromquebec.ca
Ingredients: mixed greens, extra virgin olive oil, beetroot, parsnip, blue cheese, lemon, shallot, apple, red wine vinegar, carrot, dijon mustard, pear, maple butter