beetroot, olive oil, tahini, lemon & kale recipes
5 recipes
Page 1
Roasted Beet, Brown Rice & Chickpea Burgers with Crispy Kale & a Thyme Tahini Sauce {gf+v}
shelikesfood.com
Ingredients: lemon, kale, tahini, olive oil, beetroot, balsamic vinegar, brown rice, thyme, garlic, canned chickpea
Fall Harvest Salad
feelgoodfoodie.net
Ingredients: lemon, kale, tahini, olive oil, beetroot, pecan, feta, quinoa, brussels sprout, sweet potato, garlic
Vegan Bowl with Sauerkraut, Pistachios, and Jalapeño Garlic Tahini Sauce
thekitchenpaper.com
Ingredients: lemon, kale, tahini, olive oil, beetroot, pistachio, sauerkraut, nutritional yeast, carrot, jalapeno, apple cider vinegar, cilantro, garlic
Buddha Bowls
paleomg.com
Ingredients: lemon, kale, tahini, olive oil, beetroot, dill, cauliflower, garlic powder, raisins, honey, hemp hearts, avocado oil, avocado, sweet potato
Sweet Potato, Squash and Kale Buddha Bowl
thegirlonbloor.com
Ingredients: lemon, kale, tahini, olive oil, beetroot, red onion, sesame seed, portobello mushroom, garlic powder, acorn squash, cilantro, avocado, chili powder, pumpkin seeds, sweet potato, garlic, coconut chips, lime, canned chickpea