beetroot, parsnip, parsley & dill recipes

4 recipes

Page 1

Anya Kassoff's Vegan Borscht

thefullhelping.com

Ingredients: parsnip, parsley, beetroot, dill, red wine vinegar, bell pepper, jalapeno, olive oil, vegan sour cream, onion, canned tomato, celeriac, carrot, garlic, potato, cabbage

Hearty Borscht

justapinch.com

Ingredients: parsnip, parsley, beetroot, dill, chicken stock, whole chicken, beef broth, butter, sour cream, onion, celery, vinegar, carrot, vegetable broth, garlic, potato

Yaga Stew

pastrychefonline.com

Ingredients: parsnip, parsley, beetroot, dill, bacon, pork spare ribs, button mushroom, lemon, red wine vinegar, tomato paste, honey, olive oil, mustard seed, onion, carrot, vegetable broth, stewed tomatoes, garlic, cabbage

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

seriouseats.com

Ingredients: parsnip, parsley, beetroot, dill, smoked ham hock, beef short ribs, soup bones, kielbasa, pork belly, sour cream, tomato, red wine vinegar, tomato paste, bay leaf, onion, celery, celeriac, carrot, caraway, garlic, potato, vegetable oil, cabbage