beetroot, parsnip & parsley recipes

27 recipes

Page 1

Smoky White Bean Bowls with Roasted Vegetables

frommybowl.com

Ingredients: parsnip, parsley, beetroot, cumin, fennel, white beans, quinoa, frying oil

Vegetarian parsnip soup with beetroot chips

kitchenstories.com

Ingredients: parsnip, parsley, beetroot, onion, non-dairy cream, rosemary, vegetable broth, potato, frying oil

Maple Roasted Root Vegetables

yumsome.com

Ingredients: parsnip, parsley, beetroot, jerusalem artichoke, red onion, maple syrup, baby carrot, sage, olive oil, rosemary, garlic

Roasted onion and balsamic root vegetables with puy lentils

deliciousmagazine.co.uk

Ingredients: parsnip, parsley, beetroot, feta, canola oil, red onion, green lentils, thyme, balsamic vinegar, carrot, vegetable broth

Bulgur wheat salad with beetroot, honey and goats' cheese

bbc.co.uk

Ingredients: parsnip, parsley, beetroot, flatbread, chevre, bulgur, chili flake, lemon, honey, olive oil, carrot

Roast Vegetable Salad with Sumac Yoghurt Dressing

foodlovers.co.nz

Ingredients: parsnip, parsley, beetroot, yogurt, red onion, bell pepper, pumpkin, baby carrot, olive oil, sumac, garlic

Roasted Vegetable Fries with Cashew Herb Dip

cleaneatingmag.com

Ingredients: parsnip, parsley, beetroot, cashew, panko, egg, lemon, thyme, asparagus, carrot, extra virgin olive oil, scallion

Roasted Root Vegetables with Carrot Top Chimichurri

emilieeats.com

Ingredients: parsnip, parsley, beetroot, lemon, red wine vinegar, red onion, cayenne, sweet potato, carrot, extra virgin olive oil, garlic, cilantro

Gennaro's beautiful leftover bruschetta

jamieoliver.com

Ingredients: parsnip, parsley, beetroot, sourdough bread, parmesan, lemon, turnip, balsamic vinegar, fresh mint, mixed greens, extra virgin olive oil, garlic

Creamy root vegetable and chickpea crumble

deliciousmagazine.co.uk

Ingredients: parsnip, parsley, beetroot, hazelnut, flour, butter, cream, ginger powder, canned chickpea, vegetable broth, ginger root, shallot

Roasted Winter Vegetables & Pan-fried Gnocchi with Brown Butter Vinaigrette

portandfin.com

Ingredients: parsnip, parsley, beetroot, pine nut, gnocchi, butter, arugula, bay leaf, sherry vinegar, olive oil, thyme, mustard, carrot

Sasha's Vegan Borscht

allrecipes.com

Ingredients: parsnip, parsley, beetroot, sour cream, bay leaf, olive oil, onion, dark brown sugar, carrot, rutabaga, white wine vinegar, garlic, cabbage

Hearty Roasted Veggie Salad

cookingtv-channel.com

Ingredients: parsnip, parsley, beetroot, walnut, feta, lemon, red onion, garlic powder, olive oil, sweet potato, balsamic vinegar, carrot, mixed greens, dijon mustard

Roast Veggie & Lentil Salad | Veganuary Week 1

bosh.tv

Ingredients: parsnip, parsley, beetroot, walnut, lemon, pumpkin, olive oil, green lentils, cayenne, pomegranate, carrot, watercress, dijon mustard, pomegranate molasses

Roasted Root Vegetables

shelovesbiscotti.com

Ingredients: parsnip, parsley, beetroot, walnut, feta, lemon, red onion, turnip, olive oil, sweet potato, balsamic vinegar, celeriac, carrot, dijon mustard

Root Veggie Crisps with Greek Yogurt Dip

allrecipes.com

Ingredients: parsnip, parsley, beetroot, peanut oil, greek yogurt, white pepper, lemon, cracked pepper, turnip, malt vinegar, sweet potato, fresh mint, golden beet, scallion, garlic

Borscht (Authentic Polish Recipe)

eatingeuropean.com

Ingredients: parsnip, parsley, beetroot, porcini, allspice, lemon, bay leaf, leek, sugar, marjoram, vinegar, celeriac, carrot, garlic, apple

Anya Kassoff's Vegan Borscht

thefullhelping.com

Ingredients: parsnip, parsley, beetroot, red wine vinegar, bell pepper, jalapeno, olive oil, vegan sour cream, onion, canned tomato, celeriac, carrot, dill, garlic, potato, cabbage

Hearty Borscht

justapinch.com

Ingredients: parsnip, parsley, beetroot, chicken stock, whole chicken, beef broth, butter, sour cream, onion, celery, vinegar, carrot, vegetable broth, dill, garlic, potato

Roasted Roots Happy Salad

thehappyfoodie.co.uk

Ingredients: parsnip, parsley, beetroot, walnut, spinach, lemon, red onion, bell pepper, apple cider vinegar, honey, olive oil, mustard, pomegranate, carrot, edible flowers, extra virgin olive oil, garlic