beetroot, rosemary, butter & duck breast recipes
2 recipes
Page 1
Duck Breast with Red Wine Sauce, Beets, Potatoes and Peas
eatsmarter.com
Ingredients: duck breast, butter, rosemary, beetroot, red wine, peas, port wine, watercress, potato
Crispy duck breasts with creamy kale and pickled fennel
taste.co.za
Ingredients: duck breast, butter, rosemary, beetroot, chicken stock, lemon, white wine, orange, baby carrot, fennel, kale, white wine vinegar, olive oil, coconut cream, thyme, new potato, onion, sugar, brussels sprout, garlic