beetroot, rosemary, garlic, extra virgin olive oil & lemon myrtle recipes
1 recipes
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Pide rolls with roast lamb and beetroot
gourmettraveller.com.au
Ingredients: lemon myrtle, extra virgin olive oil, rosemary, beetroot, garlic, lamb shoulder, bread flour, lemon, yeast, red cabbage, red wine vinegar, nigella seeds, egg, mint, hummus