beetroot, rosemary, lemon, carrot & jerusalem artichoke recipes
2 recipes
Page 1
Herb-roasted chicken with root vegetables
kitchenstories.com
Ingredients: lemon, rosemary, carrot, beetroot, jerusalem artichoke, whole chicken, greek yogurt, butter, red onion, celeriac, olive oil, sage, thyme, sweet potato, garlic, scallion
Pâté Rainbow on Savory Shortbread
lacucinaitaliana.com
Ingredients: lemon, rosemary, carrot, beetroot, jerusalem artichoke, whole-wheat flour, cauliflower, orange, ginger root, romanesco, tahini, olive oil, chickpea, sage, cornstarch, black beans, spinach, chile pepper