beetroot, rosemary, parsley & extra virgin olive oil recipes
4 recipes
Page 1
Roasted Root Vegetable Medley
thegardeningcook.com
Ingredients: extra virgin olive oil, rosemary, parsley, beetroot, carrot, button mushroom, oregano, thyme, new potato, onion
French Lentil and Roasted Beet Salad
sidewalkshoes.com
Ingredients: extra virgin olive oil, rosemary, parsley, beetroot, goat cheese, shallot, bay leaf, wholegrain mustard, clove, baby greens, onion, garlic, green lentils, sherry vinegar
Roasted Beets and Butternut Squash with Tahini
thehappyfoodie.co.uk
Ingredients: extra virgin olive oil, rosemary, parsley, beetroot, balsamic vinegar, maple syrup, cherry tomato, tahini, dijon mustard, olive oil, sunflower seeds, butternut squash, arugula, lentils, pomegranate
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, rosemary, parsley, beetroot, parmesan, lemon, white wine, kale, cannellini beans, carrot, bay leaf, turnip greens, beet greens, tomato, leek, green beans, onion, turnip, garlic, chili flake