beetroot, salmon & dijon mustard recipes
10 recipes
Page 1
Beet and Smoked Salmon Salad with Yogurt Vinaigrette
eatsmarter.com
Ingredients: salmon, dijon mustard, beetroot, yogurt, sour cream, horseradish, lemon, red onion, lettuce
Crispy Quinoa, Arugula & Salmon Salad with Tarragon Vinaigrette
cleaneatingmag.com
Ingredients: salmon, dijon mustard, beetroot, fennel, extra virgin olive oil, white wine vinegar, arugula, quinoa, tarragon
Rainbow Chard-Berry Salad with Salmon
deliciousliving.com
Ingredients: salmon, dijon mustard, beetroot, pistachio, strawberry, shallot, rosemary, champagne vinegar, olive oil, rainbow chard
Sheet Pan Roasted Salmon and Veggie Salad
thegarlicdiaries.com
Ingredients: salmon, dijon mustard, beetroot, almond, spring greens, olive oil, apple cider vinegar, arugula, parsnip, garlic
Roasted Salmon Detox Salad
aspicyperspective.com
Ingredients: salmon, dijon mustard, beetroot, lemon, ginger root, extra virgin olive oil, cucumber, avocado, watercress, asparagus, garlic
Fennel and Almond Crusted Salmon with Beetroot and Horseradish Dip
goodhousekeeping.com
Ingredients: salmon, dijon mustard, beetroot, almond, parmesan, sour cream, panko, horseradish sauce, lemon, olive oil, fennel seed, tarragon
Salmon, Beet, Citrus and Avocado Protein Bowl
hy-vee.com
Ingredients: salmon, dijon mustard, beetroot, feta, lemon, maple syrup, orange, carrot, olive oil, arugula, baby greens, quinoa, avocado, pumpkin seeds
Kale Salad and Salmon with Blueberry Vinaigrette
hy-vee.com
Ingredients: salmon, dijon mustard, beetroot, walnut, orange, white balsamic vinegar, kale, extra virgin olive oil, blueberry, broccoli, rosemary, honey, orange juice, coriander powder
Grilled Vegetable Nicoise Salad with Salmon
yummly.com
Ingredients: salmon, dijon mustard, beetroot, cherry tomato, kalamata olives, eggplant, extra virgin olive oil, white wine vinegar, egg, olive oil, green beans, leaf lettuce, potato, sugar, garlic, scallion
Lentil salad with beetroot, apple and grilled salmon
goodfood.com.au
Ingredients: salmon, dijon mustard, beetroot, celery, lemon, apple, carrot, bay leaf, parsley, olive oil, thyme, onion, mint, garlic, green lentils, sherry vinegar