bell pepper, almond & dill recipes
9 recipes
Page 1
Tangy Cranberry Almond Coleslaw
sarahscucinabella.com
Ingredients: almond, dill, bell pepper, seasoned rice vinegar, cabbage, carrot, mayonnaise, craisins
Mediterranean Bulgur Salad
joyofkosher.com
Ingredients: almond, dill, bell pepper, yogurt, bulgur, garlic oil, lentils, spinach, scallion
Arugula Salad with Almonds & Lemon Dill Vinaigrette
thehealthyapple.com
Ingredients: almond, dill, bell pepper, lemon, red onion, orange, extra virgin olive oil, orange juice, arugula, brussels sprout, chili flake
Baked Vegetable Rice and Noodle Pilaf
cdkitchen.com
Ingredients: almond, dill, bell pepper, cheddar, vermicelli, long-grain white rice, peas, olive oil, button mushroom, onion, vegetable broth
Vegan Chickpea Tuna Salad
delightfulmomfood.com
Ingredients: almond, dill, bell pepper, celery, lemon, white pepper, smoked paprika, himalayan salt, vegan mayonnaise, onion, mustard, canned chickpea
Healthy Greek Chicken Salad Lettuce Wraps
oceanspray.com
Ingredients: almond, dill, bell pepper, cooked chicken, greek yogurt, milk, celery, lemon, garlic powder, dijon mustard, parsley, onion powder, butter lettuce, craisins
Spinach hotcakes and greens with feta, olives and almonds
goodfood.com.au
Ingredients: almond, dill, bell pepper, self-raising flour, milk, butter, feta, cumin, lemon, baking powder, green olives, kale, extra virgin olive oil, chard, egg, jalapeno, coriander powder, leek, baby greens, scallion
Crab croquetas with romesco dipping sauce
deliciousmagazine.co.uk
Ingredients: almond, dill, bell pepper, crab, fish stock, bread crumbs, flour, milk, bread, butter, shallot, extra virgin olive oil, egg, smoked paprika, mustard powder, garlic, nutmeg, sherry vinegar, sunflower oil, cayenne
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: almond, dill, bell pepper, pine nut, cracked pepper, lemon, shallot, vegan feta, chive, basil, smoked paprika, parsley, tomato paste, tomato, thyme, quinoa, avocado oil, garlic, canned chickpea, vegetable broth, sherry vinegar, cayenne