bell pepper, basil, eggplant, pine nut & canned anchovy recipes
3 recipes
Page 1
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: canned anchovy, pine nut, eggplant, basil, bell pepper, spiral pasta, zucchini, extra virgin olive oil, canned whole tomato, artichoke, onion, summer squash, garlic, italian seasoning
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, pine nut, eggplant, basil, bell pepper, bread, celery, lettuce, green olives, extra virgin olive oil, red wine vinegar, capers, tomato, oregano, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, eggplant, basil, bell pepper, celery, red onion, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, black olives, sugar, garlic