bell pepper, basil, eggplant, pine nut, garlic & leg of lamb recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, pine nut, eggplant, basil, bell pepper, garlic, beef stock, celery, lemon, paprika, red wine vinegar, lemon thyme, olive oil, capers, tomato, onion