bell pepper, basil, eggplant, vegetable broth, garlic & milk recipes
5 recipes
Page 1
Ratatouille with Goat Cheese Polenta
skinnyms.com
Ingredients: milk, eggplant, basil, bell pepper, garlic, vegetable broth, butter, goat cheese, zucchini, extra virgin olive oil, marinara sauce, cornmeal, summer squash
Roasted-Vegetable Filled Crepes with Red Pepper Coulis
foodnetwork.com
Ingredients: milk, eggplant, basil, bell pepper, garlic, vegetable broth, flour, butter, goat cheese, baking powder, zucchini, carrot, white pepper, parsley, olive oil, summer squash
Café Pistou’s Provençal Shepherd’s pie
olivemagazine.com
Ingredients: milk, eggplant, basil, bell pepper, garlic, vegetable broth, phyllo, feta, orange, vegetable oil, smoked paprika, dried fig, olive oil, chickpea, tomato, onion, green lentils
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: milk, eggplant, basil, bell pepper, garlic, vegetable broth, parmesan, butter, white wine, red onion, zucchini, polenta, olive oil, tomato paste, tomato, sugar, italian seasoning
Mediterranean Layered Bake
slimmingeats.com
Ingredients: milk, eggplant, basil, bell pepper, garlic, vegetable broth, parmesan, mozzarella, red onion, balsamic vinegar, zucchini, extra virgin olive oil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, potato