bell pepper, basil, extra virgin olive oil, canned tomato, parsley & carrot recipes
6 recipes
Page 1
Easy Italian Chicken Cacciatore Recipe
simpleitaliancooking.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, bell pepper, canned tomato, whole chicken, celery, capers, onion, garlic
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, bell pepper, canned tomato, parmesan, short-cut pasta, balsamic vinegar, oregano, spinach, quinoa, onion, garlic, chili flake, green lentils
Uncle Bill's Tomato and Onion Soup
food.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, bell pepper, canned tomato, chicken broth, chicken soup, croutons, butter, celery, paprika, tomato paste, onion, sugar, garlic
Vegan Bolognese
rachelcooks.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, bell pepper, canned tomato, parmesan, short-cut pasta, balsamic vinegar, oregano, spinach, quinoa, onion, garlic, chili flake, green lentils
Spaghetti Sauce
yummly.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, bell pepper, canned tomato, ground beef, worcestershire, tomato sauce, white wine, marjoram, tomato paste, oregano, fennel seed, onion, sugar, chili flake
Big Batch Chicken, Lentil, Bean & Rice Soup
chicken.ca
Ingredients: extra virgin olive oil, basil, carrot, parsley, bell pepper, canned tomato, chicken broth, chicken breast, cheddar, canned kidney beans, celery, red lentils, brown rice, oregano, thyme, onion, garlic