bell pepper, basil, extra virgin olive oil, garlic, ricotta & canned anchovy recipes
2 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, bell pepper, garlic, flour, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, egg, parsley, tomato
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, bell pepper, garlic, sourdough bread, parmesan, lemon, zucchini, eggplant, chive, bay leaf, egg, parsley, capers, chili flake