bell pepper, basil, extra virgin olive oil, lemon, black olives & canned anchovy recipes
2 recipes
Page 1
Goat-cheese-stuffed roast capsicum with tapenade
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, black olives, bell pepper, ricotta, sour cream, goat cheese, capers
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, black olives, bell pepper, chicken stock, chicken breast, sourdough bread, parmesan, butter, white wine, parsley, tomato, arugula, garlic