bell pepper, basil, extra virgin olive oil, tomato, red wine vinegar & egg recipes
2 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, egg, tomato, bell pepper, canned anchovy, ricotta, flour, lemon, preserved lemon, calabrian chile pepper, parsley, garlic
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, egg, tomato, bell pepper, canned anchovy, canned tuna, fava beans, red onion, mixed greens, cucumber, rosemary, black olives, onion, garlic