bell pepper, basil, extra virgin olive oil, zucchini, carrot & canned chickpea recipes
3 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, bell pepper, canned chickpea, celery, fennel, red wine vinegar, dijon mustard, parsley, oregano, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, bell pepper, canned chickpea, celery, fennel, red wine vinegar, dijon mustard, parsley, oregano, quinoa, onion
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, bell pepper, canned chickpea, parmesan, celery, long-grain white rice, tomato, onion, potato, garlic, vegetable broth