bell pepper, basil, red onion, canned tomato, eggplant & vegetable broth recipes
3 recipes
Page 1
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: red onion, eggplant, basil, bell pepper, canned tomato, vegetable broth, parmesan, ricotta, bread, zucchini, extra virgin olive oil, garlic
Tuscan Eggplant, Tomato & Chickpea Stew
joyofkosher.com
Ingredients: red onion, eggplant, basil, bell pepper, canned tomato, vegetable broth, brown sugar, olive oil, tomato, oregano, mint, garlic, canned chickpea
Griddled polenta and ratatouille stack
goodhousekeeping.com
Ingredients: red onion, eggplant, basil, bell pepper, canned tomato, vegetable broth, cheddar, zucchini, polenta, egg, olive oil, sugar, garlic