bell pepper, basil, tomato, thyme & leek recipes
9 recipes
Page 1
Vegan Roasted Tomato Soup
cantstayoutofthekitchen.com
Ingredients: basil, tomato, leek, bell pepper, thyme, cherry tomato, marjoram, parsley, olive oil, onion, garlic, vegetable broth
Midsummer Minestrone
lentils.org
Ingredients: basil, tomato, leek, bell pepper, thyme, ditalini, zucchini, kale, carrot, garlic, canola oil, vegetable broth, green lentils
Slow Roasted Summer Vegetables
cantstayoutofthekitchen.com
Ingredients: basil, tomato, leek, bell pepper, thyme, zucchini, eggplant, marjoram, oregano, avocado oil, onion, summer squash, garlic
Vegan Roasted Tomato Basil Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: basil, tomato, leek, bell pepper, thyme, celery, rosemary, carrot, parsley, olive oil, button mushroom, onion, garlic, vegetable broth
Roasted Ratatouille Gratin
spoonacular.com
Ingredients: basil, tomato, leek, bell pepper, thyme, bread crumbs, parmesan, white wine, shallot, zucchini, eggplant, rosemary, olive oil, button mushroom
Creamy Roasted Tomato Basil Soup
cantstayoutofthekitchen.com
Ingredients: basil, tomato, leek, bell pepper, thyme, chicken broth, parmesan, heavy cream, celery, rosemary, carrot, olive oil, oregano, onion, garlic
Summer Minestrone Soup
simplyrecipes.com
Ingredients: basil, tomato, leek, bell pepper, thyme, chicken stock, parmesan, ditalini, celery, zucchini, extra virgin olive oil, bay leaf, white beans, green beans, onion, garlic
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: basil, tomato, leek, bell pepper, thyme, chicken stock, trout, parmesan, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, red wine, parsley, button mushroom, capers, oregano, garlic, tarragon, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: basil, tomato, leek, bell pepper, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, oregano, onion, garlic, cayenne