bell pepper, basil, vegetable broth, red onion & eggplant recipes
8 recipes
Page 1
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: red onion, eggplant, basil, bell pepper, vegetable broth, parmesan, ricotta, bread, zucchini, extra virgin olive oil, canned tomato, garlic
Tuscan Eggplant, Tomato & Chickpea Stew
joyofkosher.com
Ingredients: red onion, eggplant, basil, bell pepper, vegetable broth, brown sugar, olive oil, tomato, oregano, mint, canned tomato, garlic, canned chickpea
Peppers Stuffed with Rice and Feta
eatsmarter.com
Ingredients: red onion, eggplant, basil, bell pepper, vegetable broth, pine nut, feta, herbes de provence, white wine, cherry tomato, long-grain white rice, olive oil, garlic
Griddled polenta and ratatouille stack
goodhousekeeping.com
Ingredients: red onion, eggplant, basil, bell pepper, vegetable broth, cheddar, zucchini, polenta, egg, olive oil, sugar, canned tomato, garlic
Ratatouille
gfjules.com
Ingredients: red onion, eggplant, basil, bell pepper, vegetable broth, zucchini, red wine vinegar, parsley, olive oil, tomato, oregano, summer squash, sweet corn, okra
Roasted Veggies and Quinoa
kosher.com
Ingredients: red onion, eggplant, basil, bell pepper, vegetable broth, dried parsley flakes, lemon, maple syrup, brown sugar, zucchini, dijon mustard, olive oil, quinoa, garlic
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: red onion, eggplant, basil, bell pepper, vegetable broth, parmesan, milk, butter, white wine, zucchini, polenta, olive oil, tomato paste, tomato, sugar, garlic, italian seasoning
Mediterranean Layered Bake
slimmingeats.com
Ingredients: red onion, eggplant, basil, bell pepper, vegetable broth, parmesan, milk, mozzarella, balsamic vinegar, zucchini, extra virgin olive oil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, potato, garlic