bell pepper, bay leaf, vegetable broth, canned tomato & spinach recipes
5 recipes
Page 1
Vegetable Barley Soup
veganinthefreezer.com
Ingredients: bay leaf, bell pepper, spinach, canned tomato, vegetable broth, pearl barley, extra virgin olive oil, carrot, onion, garlic
Doukhobor Winter Borsch
justapinch.com
Ingredients: bay leaf, bell pepper, spinach, canned tomato, vegetable broth, heavy cream, sour cream, butter, dill, cabbage, carrot, beetroot, onion, potato
Instant Pot Vegetable Soup
eatingwell.com
Ingredients: bay leaf, bell pepper, spinach, canned tomato, vegetable broth, cauliflower, canned cannellini beans, cabbage, extra virgin olive oil, basil, carrot, green beans, onion, garlic
Vegan Quinoa Chili
beplantwell.com
Ingredients: bay leaf, bell pepper, spinach, canned tomato, vegetable broth, canned kidney beans, cumin, canned black beans, canned pinto beans, smoked paprika, corn, quinoa, chili powder, onion, garlic
Veggistrone
eatingwell.com
Ingredients: bay leaf, bell pepper, spinach, canned tomato, vegetable broth, parmesan, celery, tomato sauce, cauliflower, cabbage, pinto beans, extra virgin olive oil, basil, carrot, green beans, onion, garlic