bell pepper, bean sprouts, chile pepper & kecap manis recipes
7 recipes
Page 1
Baked mussels infused with asian flavours
womensweeklyfood.com.au
Ingredients: kecap manis, bean sprouts, bell pepper, chile pepper, mussel, kaffir lime leaves, ginger root, carrot, cilantro, garlic, lime
Asian-flavoured baked mussels
womensweeklyfood.com.au
Ingredients: kecap manis, bean sprouts, bell pepper, chile pepper, mussel, kaffir lime leaves, ginger root, carrot, cilantro, garlic, lime
Stir-fried spicy squid and octopus
womensweeklyfood.com.au
Ingredients: kecap manis, bean sprouts, bell pepper, chile pepper, squid, fish sauce, octopus, shaoxing wine, snap peas, vegetable oil, garlic, scallion
Rice Noodles with Crunchy Sesame Tempeh
karlijnskitchen.com
Ingredients: kecap manis, bean sprouts, bell pepper, chile pepper, soy sauce, maple syrup, sesame seed, bok choy, white wine vinegar, olive oil, tempeh, rice noodles
Vegetarian nasi goreng
womensweeklyfood.com.au
Ingredients: kecap manis, bean sprouts, bell pepper, chile pepper, peanut oil, soy sauce, oyster mushroom, ginger root, long-grain white rice, egg, onion, garlic, scallion, baby corn
Vegetarian pad Thai
healthyfood.com
Ingredients: kecap manis, bean sprouts, bell pepper, chile pepper, peanut, soy sauce, ginger root, chive, vegetable oil, cilantro, tofu, onion, sugar, garlic, lime, rice noodles
Tofu with chilli peanut sauce
womensweeklyfood.com.au
Ingredients: kecap manis, bean sprouts, bell pepper, chile pepper, sambal oelek, peanut oil, peanut butter, hoisin sauce, coconut sugar, sweet chilli sauce, shaoxing wine, snap peas, vegetable oil, cilantro, spinach, roasted peanuts, tofu, garlic, scallion