Bell Pepper And Beef Steak And Tomato Paste And Carrot Recipes

Ingredients: beef steak, carrot, tomato paste, bell pepper, worcestershire, veal steak, veal stock, heavy cream, butter, celery, peppercorn, shallot, red wine, bay leaf, dijon mustard, parsley, olive oil, button mushroom, thyme, onion, garlic, cognac, scallion

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

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Ingredients: beef steak, carrot, tomato paste, bell pepper, chicken stock, cumin, celery, red lentils, tamarind, ginger root, vegetable oil, black mustard seed, jalapeno, clove, cinnamon, tomato, coriander powder, cilantro, tamarind paste, chili powder, onion, green cardamom, chile pepper, curry leaves, turmeric, garlic, mustard