bell pepper, bread, onion, butter, hot sauce & celery recipes
9 recipes
Page 1
Easy Crab Dip Recipe
joeshealthymeals.com
Ingredients: bread, butter, celery, hot sauce, bell pepper, onion, crab, lemon, mayonnaise, parsley, cayenne
Cajun Shrimp Dip
hostthetoast.com
Ingredients: bread, butter, celery, hot sauce, bell pepper, onion, shrimp, cheddar, cream cheese, parsley, pimiento, cajun seasoning, garlic
New Orleans Eggplant Casserole
allrecipes.com
Ingredients: bread, butter, celery, hot sauce, bell pepper, onion, ground beef, sausage, fennel, eggplant, olive oil, garlic, cayenne, white rice
New Orleans Crawfish Bread
blueplatemayo.com
Ingredients: bread, butter, celery, hot sauce, bell pepper, onion, crawfish, worcestershire, provolone, wholegrain mustard, mayonnaise, garlic, scallion, cayenne
Oven-Baked Garlic Crabs
louisianacookin.com
Ingredients: bread, butter, celery, hot sauce, bell pepper, onion, worcestershire, crab, garlic granules, bay leaf, parsley, olive oil, garlic, scallion, chili flake
Gumbo Ya-Ya
louisianacookin.com
Ingredients: bread, butter, celery, hot sauce, bell pepper, onion, chicken stock, chicken breast, andouille, flour, creole seasoning, bay leaf, thyme, chili powder, cooked rice, garlic, chili flake
Beef Hot Links With Chowchow and Gold Sauce
bonappetit.com
Ingredients: bread, butter, celery, hot sauce, bell pepper, onion, chicken broth, beef stew meat, cauliflower, brown sugar, ginger powder, carrot, vegetable oil, dijon mustard, apple cider vinegar, sugar, garlic, cayenne
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: bread, butter, celery, hot sauce, bell pepper, onion, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, panko, cheddar, lemon, white wine, creole seasoning, white pepper, parsley, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: bread, butter, celery, hot sauce, bell pepper, onion, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, panko, cheddar, lemon, white wine, creole seasoning, white pepper, parsley, scallion, nutmeg