bell pepper, butter, canned tomato, parmesan, sugar & canned anchovy recipes
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Roasted lamb shanks with polenta and sweet and sour capsicum
goodfood.com.au
Ingredients: canned anchovy, parmesan, butter, bell pepper, sugar, canned tomato, chicken stock, lamb shank, milk, orange, green olives, red wine vinegar, polenta, olive oil, capers, onion, garlic