bell pepper, butter, cayenne, flour, hot sauce & seafood stock recipes
2 recipes
Page 1
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, flour, butter, hot sauce, bell pepper, cayenne, crawfish, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, bay leaf, parsley, onion, canned tomato, cooked rice, garlic, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, flour, butter, hot sauce, bell pepper, cayenne, shrimp, celery, lemon, vegetable oil, bay leaf, white pepper, smoked paprika, parsley, jalapeno, thyme, onion, garlic, scallion, white rice, poblano pepper