bell pepper, butter, cayenne, onion, parsley, tomato paste & beef stock recipes
2 recipes
Page 1
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, butter, parsley, tomato paste, bell pepper, onion, cayenne, veal steak, parmesan, flour, self-raising flour, milk, paprika, egg, olive oil, garlic, caraway
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, butter, parsley, tomato paste, bell pepper, onion, cayenne, ground beef, yogurt, cumin, paprika, green olives, pinto beans, red wine, bay leaf, olive oil, button mushroom, cinnamon, oregano, saffron, thyme, chili powder, canned tomato, garlic