bell pepper, butter, cayenne, onion, parsley, tomato paste & veal steak recipes
1 recipes
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Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, butter, parsley, tomato paste, bell pepper, onion, cayenne, beef stock, parmesan, flour, self-raising flour, milk, paprika, egg, olive oil, garlic, caraway