bell pepper, butter, cayenne, worcestershire, bay leaf & catfish recipes
1 recipes
Page 1
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, catfish, butter, bay leaf, bell pepper, cayenne, chicken stock, cumin, celery, paprika, hot sauce, garlic powder, white pepper, parsley, olive oil, oregano, onion powder, thyme, onion, canned tomato, garlic, scallion