bell pepper, butter, chicken breast, turmeric & carrot recipes

6 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken breast, butter, carrot, bell pepper, turmeric, chicken stock, pine nut, red onion, long-grain white rice, olive oil, cilantro, sultanas

Chicken Rice Soup

foodnetwork.com

Ingredients: chicken breast, butter, carrot, bell pepper, turmeric, chicken broth, celery, long-grain white rice, parsley, olive oil, thyme, onion

Chicken Rice Soup Recipe - (4.4/5)

keyingredient.com

Ingredients: chicken breast, butter, carrot, bell pepper, turmeric, chicken broth, celery, long-grain white rice, parsley, olive oil, thyme, onion

Chicken Jalfrezi Recipe - Chicken And Bell Peppers In Tomato Gravy

archanaskitchen.com

Ingredients: chicken breast, butter, carrot, bell pepper, turmeric, ginger root, coriander, honey, tomato paste, tomato, coriander powder, garam masala, onion, garlic, sunflower oil

One Pot Butternut Squash Chicken Curry

thegirlonbloor.com

Ingredients: chicken breast, butter, carrot, bell pepper, turmeric, ginger root, long-grain white rice, curry, olive oil, butternut squash, cilantro, spinach, coconut milk, garlic, canned chickpea, vegetable broth

Butter chicken in mildly spiced tomato sauce

kitchenstories.com

Ingredients: chicken breast, butter, carrot, bell pepper, turmeric, cashew, yogurt, red curry, ginger root, vegetable oil, curry, tomato paste, garam masala, onion, coconut milk, garlic, scallion