47 recipes
Page 1
Morel Mushroom Vegetable Saute
homemadefoodjunkie.com
Goats' cheese rolls with red pepper sauce ( SERVES 4 )
eatwell.co.nz
Low Carb Creamy Chicken Scampi
peaceloveandlowcarb.com
Sausage and Peppers
sidsseapalmcooking.com
Crock Pot Teriyaki Chicken over Quinoa Pilaf
laurenslatest.com
Risotto di peperoni (risotto with peppers)
olivemagazine.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Red Beans and Rice
foodnetwork.com
Sausages ratatouille with quick cheesy polenta
womensweeklyfood.com.au
Scallops with Sautéed Sweet Potato Relish and Tamarind-Guava Sauce
greatchefs.com
Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque
crecipe.com
Roasted trout with orange almond filling
womensweeklyfood.com.au
California Pizza Kitchen Chicken Tequila Fettuccine
food.com
Chicken Tequila Fettuccini
crecipe.com
Tequila Lime Chicken Pasta
thestayathomechef.com
Tortellini Primavera
girlgonegourmet.com
Spanish Style Rice and Beans
tasteandtellblog.com
Roasted Polenta with Garden Vegetables
foodnetwork.com
Braised lamb shanks with white bean purée
womensweeklyfood.com.au
Chorizo and fennel risotto ( SERVES 4 )
eatwell.co.nz