bell pepper, butter, creole seasoning, hot sauce & panko recipes
3 recipes
Page 1
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: butter, panko, creole seasoning, hot sauce, bell pepper, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, cheddar, celery, lemon, white wine, white pepper, parsley, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: butter, panko, creole seasoning, hot sauce, bell pepper, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, cheddar, celery, lemon, white wine, white pepper, parsley, onion, scallion, nutmeg
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
recipegoldmine.com
Ingredients: butter, panko, creole seasoning, hot sauce, bell pepper, soft-shell crab, worcestershire, sour cream, ketchup, celery, lemon, prepared horseradish, egg, mayonnaise, smoked paprika, olive oil, mustard powder, onion, garlic, scallion, sweet pickle relish, cayenne