bell pepper, butter, extra virgin olive oil, white wine & fish stock recipes

4 recipes

Page 1

Grilled Lobster with Vegetable Vinaigrette

greatchefs.com

Ingredients: fish stock, butter, white wine, extra virgin olive oil, bell pepper, lobster, walnut oil, shallot, zucchini, carrot, tomato, leek, thyme, watercress, mixed herbs

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, butter, white wine, extra virgin olive oil, bell pepper, shrimp, clam, scallop, fish sauce, crab, clam juice, celery, lemon, rosemary, bay leaf, parsley, tomato paste, leek, oregano, thyme, onion, canned tomato, garlic, chili flake

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, butter, white wine, extra virgin olive oil, bell pepper, lobster, almond meal, bread crumbs, flour, bread, cream, lemon, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, tomato, leek, cress, onion, potato, garlic, chili flake, sherry vinegar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, butter, white wine, extra virgin olive oil, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, thyme, onion, garlic, cayenne