bell pepper, butter, ginger root, onion, scallion & cinnamon recipes

5 recipes

Page 1

Moroccan Red Harissa Chicken

foodnetwork.com

Ingredients: butter, ginger root, cinnamon, bell pepper, onion, scallion, chicken stock, boneless skinless chicken thighs, cumin, paprika, white wine vinegar, long-grain white rice, bay leaf, olive oil, chile pepper, garlic

Pan-roasted Pork Chop with Cinnamon–Rhubarb Sauce and Wild Rice Sauté

greatchefs.com

Ingredients: butter, ginger root, cinnamon, bell pepper, onion, scallion, chicken stock, beef stock, pork chops, ghee, flour, peppercorn, dried blueberries, white pepper, corn syrup, peas, clove, apple cider vinegar, wild rice, rhubarb, sweet corn, pumpkin seeds, sugar, dried berries, craisins

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: butter, ginger root, cinnamon, bell pepper, onion, scallion, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, rosemary, raisins, honey, red wine, carrot, bay leaf, parsley, dried fig, olive oil, clove, thyme, sugar, garlic, chili flake, craisins

Jamaican Jerk Chicken Quinoa Bowl with Pineapple Salsa and Spicy Fried Bananas

gingerwithspice.com

Ingredients: butter, ginger root, cinnamon, bell pepper, onion, scallion, chicken stock, chicken breast, soy sauce, cumin, brown sugar, pineapple juice, garlic powder, ginger powder, banana, allspice, smoked paprika, parsley, black beans, caribbean jerk seasoning, onion powder, cilantro, thyme, quinoa, chili powder, chile pepper, garlic, lime, canola oil, chili flake, nutmeg, cayenne, pineapple

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: butter, ginger root, cinnamon, bell pepper, onion, scallion, whole chicken, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, plantain, fennel seed, cilantro, thyme, turmeric, sweet potato, garlic, lime, vegetable broth, scotch bonnet pepper