bell pepper, butter, heavy cream, tomato paste & carrot recipes
8 recipes
Page 1
Quick and Easy Ground Beef Stew
ohsweetbasil.com
Ingredients: heavy cream, butter, carrot, tomato paste, bell pepper, ground beef, beef broth, tomato sauce, rosemary, button mushroom, onion, potato, garlic
Heart-Shaped Shrimp Ravioli with White Wine Cream Sauce
picturetherecipe.com
Ingredients: heavy cream, butter, carrot, tomato paste, bell pepper, shrimp, parmesan, dumpling wrapper, lemon, white wine, peas, parsley, onion, garlic
Best Chicken Cacciatore Recipe
easychickenrecipes.com
Ingredients: heavy cream, butter, carrot, tomato paste, bell pepper, boneless skinless chicken thighs, flour, short-cut pasta, kalamata olives, red wine, olive oil, oregano, thyme, onion, canned tomato, garlic
Icelandic Lobster Soup
allrecipes.com
Ingredients: heavy cream, butter, carrot, tomato paste, bell pepper, lobster tail, flour, paprika, apple, curry, button mushroom, chili powder, onion, garlic, tarragon, cayenne
Cazuela de Pollo y Coco (Chicken and Coconut Soup)
mycolombianrecipes.com
Ingredients: heavy cream, butter, carrot, tomato paste, bell pepper, chicken stock, chicken breast, cumin, achiote seeds, peas, cilantro, onion, sweet corn, potato, coconut milk, scallion
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: heavy cream, butter, carrot, tomato paste, bell pepper, parmesan, kalamata olives, zucchini, eggplant, basil, grapeseed oil, cornmeal, parsley, cornstarch, tomato, thyme, onion, summer squash, garlic, vegetable broth
Smoked Salmon Chowder
houseofnasheats.com
Ingredients: heavy cream, butter, carrot, tomato paste, bell pepper, chicken broth, bacon, hot-smoked salmon, cream cheese, celery, lemon, dill, paprika, hot sauce, basil, capers, fennel seed, thyme, onion, potato, garlic
Steak Diane
crecipe.com
Ingredients: heavy cream, butter, carrot, tomato paste, bell pepper, worcestershire, veal steak, beef steak, veal stock, celery, peppercorn, shallot, red wine, bay leaf, dijon mustard, parsley, olive oil, button mushroom, thyme, onion, garlic, cognac, scallion