bell pepper, butter, hot sauce, creole seasoning & soft-shell crab recipes
3 recipes
Page 1
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: soft-shell crab, butter, creole seasoning, hot sauce, bell pepper, worcestershire, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, lemon, white wine, white pepper, parsley, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: soft-shell crab, butter, creole seasoning, hot sauce, bell pepper, worcestershire, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, lemon, white wine, white pepper, parsley, onion, scallion, nutmeg
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
recipegoldmine.com
Ingredients: soft-shell crab, butter, creole seasoning, hot sauce, bell pepper, worcestershire, sour cream, panko, ketchup, celery, lemon, prepared horseradish, egg, mayonnaise, smoked paprika, olive oil, mustard powder, onion, garlic, scallion, sweet pickle relish, cayenne