bell pepper, butter, hot sauce, garlic, parsley & clam juice recipes
4 recipes
Page 1
Sexy Creole scallops
chatelaine.com
Ingredients: clam juice, butter, hot sauce, parsley, bell pepper, garlic, chicken broth, scallop, flour, celery, bay leaf, tomato, wild rice, thyme, onion
Shrimp Etouffee
food.com
Ingredients: clam juice, butter, hot sauce, parsley, bell pepper, garlic, shrimp, worcestershire, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: clam juice, butter, hot sauce, parsley, bell pepper, garlic, shrimp, worcestershire, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, thyme, onion, cooked rice, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, butter, hot sauce, parsley, bell pepper, garlic, shrimp, worcestershire, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, thyme, onion, cooked rice, scallion