bell pepper, butter, hot sauce, ketchup & soft-shell crab recipes

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Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce

recipegoldmine.com

Ingredients: soft-shell crab, butter, ketchup, hot sauce, bell pepper, worcestershire, sour cream, panko, celery, lemon, creole seasoning, prepared horseradish, egg, mayonnaise, smoked paprika, olive oil, mustard powder, onion, garlic, scallion, sweet pickle relish, cayenne