bell pepper, butter, olive oil, worcestershire, tomato paste & cayenne recipes
4 recipes
Page 1
Crawfish etouffee (lightened up)
carolinescooking.com
Ingredients: worcestershire, butter, olive oil, tomato paste, bell pepper, cayenne, crawfish, chicken stock, flour, celery, paprika, thyme, onion, garlic, scallion
Shepherd’s Pie Twice-Baked Potatoes Recipe
keyingredient.com
Ingredients: worcestershire, butter, olive oil, tomato paste, bell pepper, cayenne, ground beef, parmesan, monterey jack, heavy cream, sour cream, cheddar, paprika, chive, mixed vegetable, onion, potato, garlic, steak seasoning
Shepherd’s Pie Twice-Baked Potatoes
tasteofhome.com
Ingredients: worcestershire, butter, olive oil, tomato paste, bell pepper, cayenne, ground beef, parmesan, monterey jack, heavy cream, sour cream, cheddar, paprika, chive, mixed vegetable, onion, potato, garlic, steak seasoning
Turtle Soup
louisianacookin.com
Ingredients: worcestershire, butter, olive oil, tomato paste, bell pepper, cayenne, turtle meat, clam juice, flour, celery, red onion, orange, bay leaf, oregano, sherry, thyme, canned tomato, garlic, seasoned salt, scallion